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Event Details
BREAKING BREAD: INNOVATING THE TABLE
Friday, October 15, 2010
7 PM - 9 PM
New York, NY
Rather than throwing a party, The Feast Conference is inviting 200 of NYC's greatest artists, changemakers, government officials, creatives and food innovators to the table for one massive feast on good.
Hosted at the Art Directors Club of New York, the evening will feature a farm to table dinner by guest chefs, supper clubs and vendors that celebrate and exemplify the spirit and energy of the region’s new, burgeoning food movement.
Food for thought will include exploration around innovative new models for food entrepreneurship like the Greenpoint food market incubator, keynote speeches by leading thinkers, and conversations with vendors and farmers.
Our goal? Bring together changemakers from across industries to break bread, break molds and break ground on a better future of food. It's sure to get you full on good.
Cultivated by:
Danielle Gould & Jerri Chou, The Feast Conference
Food + Tech Connect
Participants include:
Jessica Williamson, Feast BK & Taste of the LES
Guest Chefs, Producers, and Vendors
Chef Patrick Connolly, Bobo
Parlay Wine
Ben Walmer, Highland Dinner Club
Ben Flanner, Brooklyn Grange
Joann Kim, Greenpoint Kitchen Incubator
Luisa Mota-Velasco, San Honesto Mezcal
Sixpoint Craft Ales
Mike Lee, Studiofeast
Brian Quinn, The Noble Rot
Jonny Cigar, The Noble Rot
Cathy Erway, Lunch At Sixpoint
Not Eating Out in New York
Michael Clampffer, Mosefund
M. Chapoutier
Woodside Bakehouse
Goddamn Cobras
For updates and information, check out http://thefeastfeast.tumblr.com
For information about The Feast Conference, check out http://feastongood.com
When
Friday, October 15, 2010 at 7:00 PM
- to -
Saturday, October 16, 2010 at 9:00 AM (ET)
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Where
Art Directors Club
106 W 29th St
New York,
NY 10001
Other Maps:
Hosted By
All Day Buffet
Change the world through creativity and business. We put things into the world that make it a better place.
